Piña Colada Cheesecake Without Oven

Would you like to make a Piña colada cheesecake without the oven? In this article, we will share several tips to make the cake easy to make. Try it today!

Cheesecake is a very popular dessert due to its mild taste and lovely texture. In this article, we present an imaginative variation on a traditional recipe that is guaranteed to delight the whole family. Learn how to make Piña colada cheesecake without the oven!

In addition to the mouth-watering flavor, one good aspect of this cheesecake is that it’s so easy to make even an oven isn’t needed. So it’s the perfect choice especially on hot summer days. I hope it tastes good to you too!

Piña colada cheesecake without oven

Piña colada cheesecake is made without an oven

The recipe we share below isn’t actually light, but it’s very delicious. Of course, the recipe can always be modified to suit celiacs or your own diet, we will give tips at the end of the article.

This recipe has a sip of alcohol; a tablespoon of rum is added to the cake at the manufacturing stage. If you want a child-friendly version of the recipe, you can leave the rum worry-free without much effect on taste.

Ingredients for the cake base (for 15 cm cake tin)

2 packets of graham biscuits or other similar biscuits
125 ml of melted butter

Ingredients for the filling

250 g of cream cheese
200 ml of condensed milk
150 ml of coconut yogurt
200 ml whipped cream
200 g of canned pineapple (pieces)
14 g of unflavoured gelatin
1 tablespoon light rum (optional)

Note: If you don’t like coconut yogurt, you can use regular unflavoured yogurt instead.

For decoration

Pineapple slices (optional)

This is how the Piña colada cheesecake is made without the oven

Piña colada cheesecake is crowned with pineapple

Properly grease a 15-cent cake pan with a removable base. It can also be lined with baking paper.
Crush the graham cookies and mix in the melted butter. This mixture is the base of the cheesecake.
Whip the cream cheese in a bowl until soft and fluffy.
Add yogurt and condensed milk. Hit again.
Add pineapple pieces and rum to the yogurt, cream cheese and milk. Set the mixture aside.
Whisk the cream so that it forms sharp spikes when lifted. The composition must be the right kind before the cream is mixed with the rest of the filling.

Gently mix the whipped cream with the rest of the filling (the one you put aside).
Follow the instructions on the gelatin package to moisten it and then add it to the mixture. Mix it gently so that the airiness of the filling is maintained.
Then pour the filling over the graham biscuit base.
Keep in the refrigerator for at least two hours.
Garnish with Piña colada cheesecake with pineapple slices and serve.

Piña colada cheesecake without oven for celiacs

The recipe above can be modified so that celiacs can also enjoy the familiar taste of Piña colada. Choose biscuits suitable for celiacs and moisten them with water. Voilà, the cake base is ready!

The filling requires:

500 g of cream cheese, free of wheat, oats, barley and rye
2 eggs
200 g of sugar
2 tablespoons skim milk
7 g of corn starch
100 g of pineapple, crushed or chopped
1 tablespoon rum

Manufacturing:

First, mix all the ingredients together to form a smooth and uniform mixture.
Pour the mixture over the biscuit base.
Keep in the refrigerator for at least two hours and enjoy.

Different variations of the recipe

If you want the cake to be fluffier, you can use a thin wrap cake base.
If you don’t want pieces of fruit in your cake, crush the pineapples and mix them into the filling with puree.
Does whipping the cream cause problems? Here’s one trick: put the cream in the frost for 10 minutes before whisking. This way it is better in composition. If you still don’t get it whipped properly, you can add one or two tablespoons of sugar to it to speed up the formation of the right composition.

The calories in the cake can be reduced by replacing graham biscuits with low-calorie biscuits that are moistened with water. Cream cheese, in turn, can be replaced with low-calorie Philadelphia cream cheese. Yoghurt can be used instead of high-sugar condensed milk.

What did this oven-free Piña colada cheesecake sound like? It’s delicious in your mouth! The cake is easy to make, although it takes some time to cool. Bake it today!