Chicken And Rice Marinated In Coconut Milk
Chicken is a multi-purpose raw material that is perfect for marinating. Coconut milk, rice and chicken make for a full-bodied, tasty and balanced dish with a pleasant tropical undertone. Learn how to make chicken and rice marinated in coconut milk in this article!
Marinating meat before cooking is a healthy cooking method. It allows for better preservation of nutrients and gives the meat a new flavor. Marinated chicken is no exception: marinade enhances its taste and makes it even healthier.
This is how you make chicken and rice marinated in coconut milk
Marinating is a common cooking method, especially for meat, which enhances the taste of the meat and increases its nutritional value. Depending on the meat, it can be marinated with different ingredients, although in general, favorite spices can be used to ensure the best taste.
Just keep in mind that you leave enough time for marinating. We recommend leaving the meat to marinate for at least an entire night so that all the flavors are well absorbed into the meat. However, the minimum time is two hours, after which you can enjoy the new flavor of the marinade in your food.
Tips to get your chicken a very special flavor
Add the chili sauce
You’ll definitely like the flavor of the chili sauce in the chicken, as long as the extra heat doesn’t hurt. It provides a contrast to the taste of the chicken effortlessly.
More nuts
You get a different texture for the food with nuts. For example, almonds, pistachios, walnuts, or peanuts give the meal a little salty and crunchy.
Chicken and rice marinated in coconut milk: preparation instructions
Ingredients for marinated chicken
- 3 skinless chicken or chicken breasts (700 g)
- 1 onion
- 2 peeled garlic cloves
- 1 lemon
- 1 hibiscus flower
- 500 ml of coconut milk
- a touch of paprika powder
- a touch of ground cheese cumin
- 2 tablespoons olive oil
- a touch of coriander
- a touch of fennel
- 10 g ground black pepper
- 125 ml of tomato paste
- 120 g of white rice
- 10 g of salt
- 125 ml of vegetable broth
- a touch of grated ginger
This is how you make chicken and rice marinated in coconut milk
- Clean, rinse and chop the Chicken Breast Pieces.
- Put the chicken pieces in a medium bowl and sprinkle with salt and pepper.
- Add the following ingredients: lemon zest and juice, crushed hibiscus flower and grated ginger. Mix well and refrigerate for at least 40 minutes.
- Chop the onion and garlic cloves.
- Brown the onion and garlic in a pan in olive oil.
- Add the chicken pieces, raise the temperature and brown the chicken as well. Cook for 10 minutes.
- Sprinkle with spices, pour in the tomato paste and allow to cook while stirring.
- Next, add the white rice and continue stirring for two minutes before adding the coconut milk and vegetable broth.
- Put the stove on low heat, cover with a lid and simmer for 30 minutes.
- Pay attention to the amount of fluid; the rice may dry out the pot a little. In this case, add a little more water and simmer for a few more minutes until the composition of the food is just right.
Enjoy delicious chicken marinated in coconut milk and rice!
