Delicious Pork Ribs With Mold Cheese
If you love strong flavors and dairy products, and want to learn how to make a tasty meal of pork, you’ll love this pork rib with cottage cheese.
We chose mold cheese because when melted, it has a delicious taste and aroma as well as a creamy texture that goes great with this type of meat.
This recipe is made in the oven instead of in the pan. This will give you a delicious meal in less than an hour that is suitably juicy due to the ingredients that come with it.
See how you make easy and delicious pork ribs with mold cheese.
Pork ribs with mold cheese
Ingredients (for 3-4 people)
- 50 g fried onions
- 50 ml of white wine
- 5 fillets of pork ribs (approx. 750 g)
- 125 ml of thick cream
- 1 teaspoon chili powder
- Spices: sea salt, Provencal herb blend
- Olive oil (quantity required)
- about 500 g of blue cheese
- Optional: fresh parsley, butter
Manufacturing
1. Preheat the oven to 200 degrees Celsius.
2. Clean the fillets and place them in an ovenproof dish. Season with plenty of sea salt and olive oil.
3. Set aside for 10-15 minutes. Then sprinkle with chili powder.
4. Bake the fillets for 20 minutes at 220.
5. After the first 15 minutes, take out of the oven and pour the white wine over the fillets. Put back in the oven.
6. Cut the mold into thin slices.
7. Put the cream in a saucepan over medium heat. Before it boils, add the slices of mold cheese. Stir constantly so that both ingredients mix well and begin to form a cream.
8. When the cream is thick enough, add the Provence herb mixture and continue stirring over low heat for about 2-3 minutes. If the sauce is not thick enough, add a little butter or cream.
9. When the pork fillets are ready, turn off the oven, take the baking dish out of the oven and pour the cheese cheese sauce over the fillets.
10. You can garnish with a touch of Provencal herb mixture and fresh parsley as you serve.
Meal side dishes should be mild in taste so that the mold cheese gets its rights. For this reason, we decided to suggest two other recipes that go great with this meal.
Applesauce
Ingredients (for 3-4 people)
- 1 cinnamon stick
- 8 red apples
- 2.5 dl of water
- 100 g of sugar or honey
- Optional: 1 lemon juice
Manufacturing
1. Wash and peel the apples. Discard the huts and chop the apples into strips.
2. Put the apple strips in a saucepan of water over high heat.
3. When the water boils, lower the temperature and add the cinnamon stick, lemon juice and sugar. Continue to stir so that all the ingredients mix well.
4. Let everything cook for about 40-45 minutes.
5. Then turn off the stove, remove the cinnamon stick from the pan and pour the apple sauce into the bowl.
6. Mix with a hand mixer. The purpose is to make the puree thick and uniform.
7. Pour the mixture into a bowl and put in the cinnamon sticks.
8. You can serve the apple puree hot or cold.
Another great side dish are these homemade french fries that can be served with a touch of salt or paprika powder. They go great with this meal!
